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Nama Daiginjo  | Islander “Kitashizuku Junmai Daiginjo”
Islander “Kitashizuku Junmai Daiginjo”


A refreshing daiginjo with a tropical bouquet. Bottled without pasteurization for maximum freshness and delight. Medium-bodied, with a fine balance of sweetness and acidity for easy drinkability.

Serving Recommendations

Serving recommendations: Goes well with carpaccio and seafood salads of shrimp, crab and local Hawai‘i fish. Keep refrigerated and serve chilled.

Rice Variety: Kitashizuku Alcohol Percentage: 15.5%
Acidity: 1.5 Polishing Ratio: 50%
Sake Meter Value: -8.0 Yeast: N/A