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Nama Ginjo  | Islander “Golden State Ginjo”
Islander “Golden State Ginjo”


A tribute to Hawai‘i sakes made from California rice seventy years ago. Pleasant tartness at first, then robust flavor with a hint of bay leaf and fennel. Made naturally, without pasteurization or filtering.

Serving Recommendations

Goes with Hawai‘i foods from lau lau to huli huli chicken. Great with steak too. Keep refrigerated and serve cool.

Rice Variety: Calrose Alcohol Percentage: 15.5%
Acidity: 2.6 Polishing Ratio: 60%
Sake Meter Value: -1.0 Yeast: N/A