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Nama Ginjo  | Islander “Kitashizuku Junmai Ginjo”
Islander “Kitashizuku Junmai Ginjo”


Brewed in Hawai‘i with specialty Kitashizuku rice from Hokkaido. Plenty of flavor depth, with bright acidity and an elusive aroma like mountain apple. Made naturally, without pasteurization or filtering.

Serving Recommendations

Goes with sautéed or grilled fish or chicken. Great with sashimi and sushi, pairing exceptionally well with uni.

Rice Variety: Kitashizuku Alcohol Percentage: 15.5%
Acidity: 2.6 Polishing Ratio: 60%
Sake Meter Value: -7.0 Yeast: N/A