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Speciality  | Islander “Pineapple Ginjo”
Islander “Pineapple Ginjo”


California rice and fresh Hawai‘i pineapple produce a sake combo made in heaven—a unique tropical flavor expression from the Aloha State, made naturally, without pasteurization or filtering.

Serving Recommendations

Goes great with all types of salads and also with pasta, especially seafood linguine. Keep in refrigerator and serve chilled.

Rice Variety: Calrose Alcohol Percentage: 13%
Acidity: 2.6 Polishing Ratio: 60%
Sake Meter Value: -9.0 Yeast: N/A