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Daiginjo  | Dewazakura “Daiginjo”
Dewazakura “Daiginjo”
"Mountain Cherry"


This sake is reminiscent of softly melting snow. It has a mild floral fragrance, revealing notes of peach and apricot at mid-range, concluding with a light and slightly dry finish.

Serving Recommendations

A natural with sashimi and seafood appetizers, this lovely sake reveals its charm gradually. Its subtle flavors and aromas suavely enhance the taste of delicious food. Serve cool at around 60 degrees.


Gold Award, Daiginjo A class, 2013, 2014, 2015 & 2016 U.S. National Sake Appraisal

Rice Variety: Yamadanishiki Alcohol Percentage: 16-17%
Acidity: 1.2 Polishing Ratio: 40%
Sake Meter Value: +6.0 Yeast: Ogawa