Understated elegance in a glass. Opens gracefully at first sip, then a flavor sonata and an exquisite finish. Neither sweet nor dry, with a wisp of quince.
Pairs well with savory rice dishes, such as uni or mushroom risotto. Good with tomato-sauced pasta, and a natural companion to duck or hamachi. Nice at meal’s end, with a sweet. Serve at 60-70 degrees.