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Daiginjo  | Kamoizumi “Junmai Daiginjo”
Kamoizumi “Junmai Daiginjo”
"Autumn Elixir"
Kamoizumi

Description

Faint notes of persimmon, shiitake and autumn leaves. An easy to drink daiginjo label with just the right balance of tartness, shibumi (astringency) and sweetness.

Serving Recommendations

Complements rich seafood dishes like miso-marinated cod. Kamoizumi’s mellow flavor and mild, earthy sweetness make it a good match for duck and many braised dishes.

Awards



Rice Variety: Yamadanishiki Alcohol Percentage: 16.0%
Acidity: 1.5 Polishing Ratio: 50%
Sake Meter Value: +1.5 Yeast: KA-1