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Ginjo  | Dewazakura “Dewasansan”
Dewazakura “Dewasansan”
"Green Ridge"
Dewazakura

Description

With its floral nose and mellow fruity flavor, “Dewasansan” is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish.

Serving Recommendations

“Dewasansan” is delicious with sashimi and oysters on the half-shell, and pairs perfectly with grilled tuna, sea bass and halibut. Keep under refrigeration after purchase and serve chilled.

Awards

Gold Award, Ginjo class, 2014, 2015 & 2016 U.S. National Sake Appraisal
Silver Award, Ginjo class, 2013 U.S. National Sake Appraisal

Rice Variety: Dewasansan Alcohol Percentage: 15-16%
Acidity: 1.4 Polishing Ratio: 50%
Sake Meter Value: +4.0 Yeast: Yamagata