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Junmai  | Kamoizumi “Shusen”
Kamoizumi “Shusen”
"Three Dots"
Kamoizumi

Description

A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm.

Serving Recommendations

First choice for duck or foie gras, this big-boned sake pairs well with dishes using mushrooms and winter vegetables. Especially delicious served warm at 105 degrees.

Awards

Gold Award, Junmai category, 2015 U.S. National Sake Appraisal

Rice Variety: Hiroshima Hattan, Nakate Shinsenbon Alcohol Percentage: 16.0%
Acidity: 1.6 Polishing Ratio: 58%
Sake Meter Value: +1.0 Yeast: KA-1