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Junmai  | Hoyo “Manamusume”
Hoyo “Manamusume”
"Farmer’s Daughter"


This rare label is made from Manamusume rice, grown only in Miyagi Prefecture, which imbues it with a soft texture and a gently evocative flavor.

Serving Recommendations

“Manamusume” goes best with flavorful dishes using pork or chicken, root vegetables and tofu. Refrigerate after purchase and serve cold.


Silver Award, Junmai category, 2015 & 2016 U.S. National Sake Appraisal

Rice Variety: Manamusume Alcohol Percentage: 15%
Acidity: 1.6 Polishing Ratio: 55%
Sake Meter Value: +3.0 Yeast: Association No.901