With its distinctive taste of cedar, grass and citrus, “Genji” delivers a crisp and refreshing “cold sake” experience. Falls midway between robust junmai and refined ginjo sake expressions.
Genji’s crispness and clean taste make it a great sake for sushi dining. Especially enjoyable with seared tuna or bonito and exotic vegetables like asparagus and artichoke. Refrigerate and serve chilled.
Silver Award, Junmai category, 2015 U.S. National Sake Appraisal