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Ginjo  | Kokuryu “Tokusen”
Kokuryu “Tokusen”
"Crystal Dragon"
Kokuryu

Description

Kokuryu “Tokusen” expresses its ginjo identity not through fragrant aroma but with decisively good taste. Its hallmarks are strength, flavor depth and, one notices at last, imperturbable balance.

Serving Recommendations

With its resolute taste and clean balance, “Tokusen” pairs well with umami-rich seafood like squid, scallops and sea bream. Excellent with nimono (vegetables and meat or fish simmered in stock) and other dishes with bold flavor profiles.

Awards

Rice Variety: 500 Mangoku Alcohol Percentage: 15-16%
Acidity: 1.0 Polishing Ratio: 50%
Sake Meter Value: +4.0 Yeast: House Yeast