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Nama Ginjo  | Kamoizumi “Red Maple”
Kamoizumi “Red Maple”
"2-Year Aged Namagenshu"


This is a new sake style—unpasteurized, undiluted and aged two years at 41°F. Rich, satisfying flavor that improves with age. Enjoy neat, or over a single ice cube.

Serving Recommendations

Drink chilled. Nice with nuts. Best with meat, especially pork and veal chops.

Rice Variety: Hiroshima Hattan, Nakate Shinsenbon Alcohol Percentage: 18%
Acidity: 1.7 Polishing Ratio: 58%
Sake Meter Value: +1.0 Yeast: KA-1