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Daiginjo  | Tamagawa “Kinsho”
Tamagawa “Kinsho”
"Heart of Gold"


Round and full-flavored, with gamboling fruit and floral displays joined by riper fruit and grassy nuances. Glacial incrementations of flavor achieved by sub-zero bottle aging impart both silky viscosity and depth.

Serving Recommendations

A sake to savor slowly, chilled at first, then gradually warming in the bottle. Very versatile across many cuisines.


Silver Award, Daiginjo B class, 2013 U.S. National Sake Appraisal Gold Award, Daiginjo B class, 2016 U.S. National Sake Appraisal

Rice Variety: Yamadanishiki Alcohol Percentage: 16-17%
Acidity: 1.5 Polishing Ratio: 50%
Sake Meter Value: +3.0 Yeast: Kuramoto