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Junmai  | Sohomare “Tokubetsu Kimoto”
Sohomare “Tokubetsu Kimoto”
"Heart and Soul"


Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice.

Serving Recommendations

Delicious cold or warmed. Goes well with uni, chutoro tuna, Spanish ham and goat cheese.


Silver Award, Junmai category, 2013, 2014, 2015 & 2016 U.S. National Sake Appraisal

Rice Variety: Yamadanishiki Alcohol Percentage: 15%
Acidity: 1.8 Polishing Ratio: 60%
Sake Meter Value: +5.0 Yeast: Association No.7, No.9, No.14