Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice.
Delicious cold or warmed. Goes well with uni, chutoro tuna, Spanish ham and goat cheese.
Silver Award, Junmai category, 2013, 2014, 2015 & 2016 U.S. National Sake Appraisal