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Junmai  | Tamagawa “Red Label”
Tamagawa “Red Label”
"Heirloom Yamahai Genshu"


Made with natural ambient yeasts that thrive within Tamagawa’s brewery, “Red Label” is rich with acids and amino acids for a robust explosion of flavor. Bottled right from the press without filtration, dilution or other intervention.

Serving Recommendations

Red Label’s big taste makes it a dynamic match for a vast range of foods, including stews, grilled meats, oysters, and even challenging blue cheeses.


Rice Variety: Kitanishiki Alcohol Percentage: 20-21%
Acidity: 2.9 Polishing Ratio: 66%
Sake Meter Value: +3.5 Yeast: House Yeast