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Daiginjo  | Akitabare “Suirakuten” Junmai Daiginjo
Akitabare “Suirakuten” Junmai Daiginjo
"Heaven of Joyous Delight"


Joyous and lyrical, with lilting notes of peach and melon. This is an ultra-premium shizuku sake, gravity-pressed and aged for at least two years.

Serving Recommendations

Best served cool at 55 degrees and allowed to warm to room temperature as the evening progresses. Kindly refrigerate after purchase.


Silver Award, Daiginjo A class, 2016 U.S. National Sake Appraisal

Rice Variety: Yamadanishiki Alcohol Percentage: 15–16%
Acidity: 1.2 Polishing Ratio: 40%
Sake Meter Value: -0.5–+0.5 Yeast: Association No.1801