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Ginjo  | Sohomare “Junmai Ginjo”
Sohomare “Junmai Ginjo”


Robustly clean with rich, elegant flavor hues. Indigo dyers strive for vivid, deep color. This sake has similar qualities. A perfect expression of the “taste” rather than “aroma” style of ginjo sake-making.

Serving Recommendations

Goes well with white fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes.

Rice Variety: 500 Mangoku Alcohol Percentage: 15%
Acidity: 1.6 Polishing Ratio: 55%
Sake Meter Value: +4.0 Yeast: Association No.1401, House Yeast