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Speciality  | Dewazakura “Sarasara Nigori”
Dewazakura “Sarasara Nigori”


Fresh, vibrant expression of the classic ginjo from Yamagata. A touch of sweetness at first sip, a sprinkling of sake lees for lively taste, then icy clean clarity through to the finish.

Serving Recommendations

Perfect with shellfish, especially clams and scallops, or delicious sipped on its own before a meal. Keep under refrigeration after purchase and serve well-chilled.

Rice Variety: Dewasansan, Haenuki Alcohol Percentage: 16%
Acidity: 1.3 Polishing Ratio: 50%
Sake Meter Value: -4.0 Yeast: Ogawa