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Daiginjo  | Dewazakura “Junmai Daiginjo Genshu”
Dewazakura “Junmai Daiginjo Genshu”
"Captain’s Table"


Aged about a year at 23°F for smoothness and easy drinkability. Pristine aroma of ripe fruit at first sip, segueing drily into a long and memorable finish.

Serving Recommendations

Serve cold, right out of the refrigerator. Pairs especially well with abalone and kanpachi. Second Grand Prix winner at the 2017 U.S. National Sake Appraisal.

Rice Variety: Yamadanishiki Alcohol Percentage: 17%
Acidity: 1.3 Polishing Ratio: 45%
Sake Meter Value: +4.0 Yeast: Ogawa