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Junmai
Junmai
pure rice goodness

Junmai sakes possess a robust rice flavor and can be enjoyed either warm or cold. They range from dry and sharp to soft and rounded, and much attention is paid to their balance and structure. Many people prefer junmai labels to more expensive sakes because of their easy drinkability.

Akitabare “Koshiki Junzukuri”
Akitabare “Koshiki Junzukuri”
Northern Skies
Pleasingly dry and quite mild, a well-crafted traditional sake
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Hoyo “Genji”
Hoyo “Genji”
Shining Prince
Brisk and flavorful, with cedar and citrus highlights
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Hoyo “Manamusume”
Hoyo “Manamusume”
Farmer’s Daughter
Mild, soft and gently evocative
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Hoyo “Sawayaka Junmai”
Hoyo “Sawayaka Junmai”
Summer Breeze
The gentle junmai: soft and smooth
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Kamoizumi “Shusen”
Kamoizumi “Shusen”
Three Dots
Rich, robust, with a woodsy shiitake aroma
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Kokuryu “Kuzuryu”
Kokuryu “Kuzuryu”
Nine-Headed Dragon
Light-bodied yet beguilingly full-flavored
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Masumi “Okuden Kantsukuri”
Masumi “Okuden Kantsukuri”
Mirror of Truth
Comfortingly familiar, surpassingly smooth
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Miyasaka “Yawaraka Junmai”
Miyasaka “Yawaraka Junmai”
Sake Matinee
Smooth and gentle with a hint of wild plum
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Nishida “Denshu”
Nishida “Denshu”
Country Squire
Umami goodness, and a clean finish
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Sohomare “Karakuchi”
Sohomare “Karakuchi”
Premium Dry Sake
Clean, mellow and bracingly delicious
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Sohomare “Tokubetsu Kimoto”
Sohomare “Tokubetsu Kimoto”
Heart and Soul
Crisp and flavorful, with punch
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Tamagawa “Red Label”
Tamagawa “Red Label”
Heirloom Yamahai Genshu
Low-intervention; palate-drenching explosion of flavor
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Tamagawa “Tokubetsu Junmai”
Tamagawa “Tokubetsu Junmai”
Heart of Oak
Nutty and toasty with a wild berry zing
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Tamagawa “White Label”
Tamagawa “White Label”
Heirloom Yamahai Genshu

Massively bold and dry with a spicy punch

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Tedorigawa “Yamahai Junmai”
Tedorigawa “Yamahai Junmai”
Silver Mountain
A classic yamahai junmai: dry, sharp & smooth all in one
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