Sake Portfolio

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Nama Daiginjo

Daiginjo sakes are rarely released nama (unpasteurized). Instead of the brashness of nama ginjo labels they exhibit clarity and finesse.

Islander “Kitashizuku Junmai Daiginjo”

Light, easy-drinking daiginjo with a tropical bouquet

Tedorigawa “Kinka”

Gold Blossom

Vivid and poised, with a delicately fruity flavor

Tedorigawa “Tsuyusanzen”

A Thousand Drops of Dew

Resplendently elegant, a magnificent expression of the Kanazawa style