The restaurant's interior is a white-on-white cloud of sheer curtains, huge slabs of milky marble and elaborate chandeliers that shed a subtle glow on the tables below. A long. high marble communal table divides the space between the more romantic tables and the casual bar area, where a large flat-screen shows sports events. The restaurant's culinary mission, says the management, is to provide diners with fresh, high-quality fish. "The restaurant's modern sushi menu," says Gayot (guides), "is mixture of global influence think jalapaos in some of the sushi rolls." Popular menu items include the expertly prepared rolls, especially the oshi, a packet of contrasting flavors and textures featuring spicy tuna, avocado, crab meat, tempura shrimp, eel, spicy tuna, teriyaki and garlic sauce. The popular house roll is made with spicy octopus tempura, tuna tartare, a sweet eel sauce and a mild wasabi mayo.
Miami Herald: "Beautiful sushi pizza."
Miami Herald: "A number of perfect-for-pairing sakes."