Description
Tingling pink grapefruit acidity and lovely pear aroma at first sip, with a svelte texture achieved through the yamahai brewing method. A uniquely original, terroir-driven expression from one of Japan’s most creative breweries.
Serving Recommendations
Serve cold at 50ºF or below. A fine accompaniment for mezzo and Mediterranean cuisine in general. Lovely with fresh produce of all kinds, especially in springtime.
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