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Speciality | Masumi/Miyasaka  | Masumi “Origarami”
Masumi “Origarami”
"Sparkling Origarami"


Fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savory umami richness of sake.

Serving Recommendations

Pour chilled. A zesty companion for sashimi, fresh vegetables and young cheese. Pairs naturally with miso-cured or marinated dishes.

Rice Variety: Kinmonnishiki Alcohol Percentage: 12%
Acidity: N/A Polishing Ratio: 55%
Sake Meter Value: -49.0 Yeast: N/A