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Daiginjo  | Dewazakura “Mini-Daiginjo”
Dewazakura “Mini-Daiginjo”
"Sakura Boy"


Mellow, pure, and made for simple enjoyment. Combining a mild aroma and clean finish with easy drinkability, it complements a wide range of foods effortlessly.

Serving Recommendations

Enjoy cold with a carpaccio appetizer or seafood salad; at the sushi bar goes best with tako, ika and hikarimono like kohada and saba.

Rice Variety: Yamadanishiki Alcohol Percentage: 15-16%
Acidity: 1.2 Polishing Ratio: 48%
Sake Meter Value: +6.0 Yeast: Ogawa