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Nama Ginjo  | Masumi “Arabashiri”
Masumi “Arabashiri”
"First Run"


Fresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago.

Serving Recommendations

Practically exploding with flavor, "Arabashiri" pairs well with robust foods―even Cuban and Brazilian fare. Important: Arabashiri is nama, or unpasteurized. Keep refrigerated at all times and serve chilled.

Rice Variety: Sankeinishiki, Hitogokochi Alcohol Percentage: 17%
Acidity: 2.3 Polishing Ratio: 55%
Sake Meter Value: -5.0 Yeast: Masumi No.7 (proprietary)