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Nama Ginjo  | Dewazakura “Namagenshu”
Dewazakura “Namagenshu”
"Green Ridge"


This nama, or unpasteurized, label delivers a noticeable lift at first sip, followed by a pleasant tartness and a brisk finish. Its lively taste stands up well to spicy foods.

Serving Recommendations

Fresh and full of zing! A lively accompaniment to anything from the sushi bar, and stands up vigorously to the edgy flavor combinations of fusion cuisines. Important: Keep refrigerated at all times and serve chilled.


Rice Variety: Dewasansan Alcohol Percentage: 17-18%
Acidity: 1.4 Polishing Ratio: 50%
Sake Meter Value: +4.0 Yeast: Yamagata