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Ginjo  | Dewazakura “Oka”
Dewazakura “Oka”
"Cherry Bouquet"


Soft-feeling on the tongue, Oka’s transparency of flavor matches the clarity of the colorless liquor. It is floral rather than fruity, though there is a touch of pear, and perhaps melon.

Serving Recommendations

The perfect companion for clams on the halfshell, lightly dressed salads and white fish sushi or sashimi. Keep under refrigeration after purchase and serve well-chilled.


Gold Award, Ginjo class, 2013, 2014, 2015 & 2016 U.S. National Sake Appraisal

Rice Variety: Dewasansan, Haenuki Alcohol Percentage: 15-16%
Acidity: 1.2 Polishing Ratio: 50%
Sake Meter Value: +5.0 Yeast: Ogawa