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Daiginjo | Koshi no Kanbai  | Koshi no Kanbai “Kinmuku”
Koshi no Kanbai “Kinmuku”
"Milky Way"
Koshi no Kanbai

Description

Refined yet full of flavor, “Kinmuku” has an evocative flavor to chew on, a slight natural sweetness and, underlying it all, the taste and feel of clear, pure springwater.

Serving Recommendations

Refined yet full of flavor, “Kinmuku” has an evocative flavor to chew on, a slight natural sweetness and, underlying it all, the taste and feel of clear, pure springwater.

Rice Variety: Yamadanishiki Alcohol Percentage: 16%
Acidity: 1.3 Polishing Ratio: 35%
Sake Meter Value: +3.0 Yeast: Niigata Ginjo