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Daiginjo  | Akitabare “Suirakuten”
Akitabare “Suirakuten”
"Heaven of Tipsy Delight"


Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art.

Serving Recommendations

Best served cool at 50–60 degrees and allowed to warm to room temperature. Perfectly poised and balanced, Suirakuten is a versatile dinner sake, making everything it accompanies taste better. Refrigerate after purchase.


Silver Award, Daiginjo A class, 2013 U.S. National Sake Appraisal

Rice Variety: Yamadanishiki Alcohol Percentage: 15-16%
Acidity: 1.1-1.2 Polishing Ratio: 40%
Sake Meter Value: ±0 Yeast: Association No.1801