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Ginjo  | Dewazakura “Izumi Judan”
Dewazakura “Izumi Judan”
"Tenth Degree"
Dewazakura

Description

A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect.

Serving Recommendations

Great with salmon roe, caviar or cocktail canapes. Cuts right through the rich flavor of fish like toro and hamachi at the sushi bar. Keep refrigerated after purchase and serve ice-cold.

Awards



Rice Variety: Dewasansan, Haenuki Alcohol Percentage: 17-18%
Acidity: 1.4 Polishing Ratio: 50%
Sake Meter Value: +12.0 Yeast: Yamagata, YK-0107