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Ginjo  | Dewazakura “Omachi”
Dewazakura “Omachi”
"Jewel Brocade"


Made from Omachi rice—the ancestral strain from which many sake-brewing rices are descended—with a luscious aroma and ornate flavor that deepens and mellows on the palate.

Serving Recommendations

Mild, gently seasoned dishes best complement Omachi’s full flavor—sweet corn croquettes, an omelette, perhaps even a pumpkin risotto.


Gold Award, Ginjo class, 2013, 2014, 2015 & 2016 U.S. National Sake Appraisal

Rice Variety: Omachi Alcohol Percentage: 16-17%
Acidity: 1.6 Polishing Ratio: 50%
Sake Meter Value: +1.0 Yeast: Yamagata KA