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Daiginjo  | Kokuryu “Ryu”
Kokuryu “Ryu”
"Gold Dragon"


The soft water of Fukui, combined with the robust Kokuryu brewing style, produces a sake that is well-rounded, gently aromatic and surprisingly incisive. This is a classic daiginjo sake, first introduced in 1975.

Serving Recommendations

The perfect kaiseki sake for two, subtlety embracing the flavors of every course. Serve cool, at around 55 degrees Fahrenheit, bringing to room temperature as the meal progresses.


Rice Variety: Yamadanishiki Alcohol Percentage: 15-16%
Acidity: 1.0 Polishing Ratio: 40%
Sake Meter Value: +5.0 Yeast: House Yeast