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Shochu  | Iki (Barley)
Iki (Barley)


Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon. Terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes.

Serving Recommendations

Great on the rocks or with water in a 70/30 ratio. Traditionalists prefer Iki warmed to around 110 degrees Fahrenheit.