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Daiginjo  | Dewazakura “Ichiro”
Dewazakura “Ichiro”
"Abbey Road"


Fresh meadowy imprint billows out into a fuller flavor profile replete with young fruit. A dry, gently fading finish rounds the circle. Gold award, Daiginjo B class, 2014 U.S. National Sake Appraisal.

Serving Recommendations

Best enjoyed close to room temperature: do not over-chill. Pairs well with unadorned dishes that accentuate the flavor of natural ingredients.


Gold Award, Daiginjo B class, 2013, 2014, 2015 & 2016 U.S. National Sake Appraisal

Rice Variety: Yamadanishiki Alcohol Percentage: 15-16%
Acidity: 1.3 Polishing Ratio: 45%
Sake Meter Value: +3.0 Yeast: Ogawa