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Ginjo  | Seitoku “Genshu”
Seitoku “Genshu”
"Trapeza—Cask Release"


Seitoku is known for its graceful, refined ginjo with enticing notes of lychee. This genshu version, at 17% alcohol, is more potent, but maintains the clarity and balance of its lighter cousin.

Serving Recommendations

Seitoku’s vivid flavor impact intensifies the briny flavors of scallops, mirugai, abalone and other mollusks, including squid.


Silver Award, Ginjo class, 2015 U.S. National Sake Appraisal

Rice Variety: 500 Mangoku Alcohol Percentage: 17%
Acidity: 1.5 Polishing Ratio: 50%
Sake Meter Value: +3.0 Yeast: Association No.1801, Gunma Kaze