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Speciality  | Tamagawa “Time Machine”
Tamagawa “Time Machine”
"Heirloom Amber Sake"


Delightfully sweet with hints of molasses and dried fruit, "Time Machine" is brewed following a method recorded in 1712. Loads of umami, organic acids and sugars―just like sakes 300 years ago.

Serving Recommendations

A superb aperitif or dessert wine. Great with ice cream and desserts, but also with bleu cheese, salty pickled Japanese delicacies and pâté.

Rice Variety: Kitanishiki Alcohol Percentage: 11–12%
Acidity: 3.2 Polishing Ratio: 88%
Sake Meter Value: -38.0 Yeast: Ambient House Yeast