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Junmai  | Hoyo “Sawayaka Junmai”
Hoyo “Sawayaka Junmai”
"Summer Breeze"


Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661.

Serving Recommendations

Sawayaka’s easy, effortless drinkability makes it a good match for both kaiseki delicacies and simpler fare—it makes almost any food taste better. Best cold with sushi and sashimi, at room temperature for cooked dishes.


Rice Variety: Manamusume Alcohol Percentage: 15%
Acidity: 1.5 Polishing Ratio: 60%
Sake Meter Value: +1.0 Yeast: Association No.901