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Daiginjo  | Sohomare “Kimoto Junmai Daiginjo”
Sohomare “Kimoto Junmai Daiginjo”


Contemporary rendition of old kimoto style, achieved through careful blending and aging. Soft yet poised at first sip, then body and flavor depth―all enhanced by a subdued, elegant aroma. A masculine daiginjo expression.

Serving Recommendations

Charcoal-grilled sliced filet, abalone steak, uni, caviar, the richer cuts of tuna, and, surprisingly, goat cheese. Delicious from a burgundy glass.

Rice Variety: Yamadanishiki Alcohol Percentage: 16%
Acidity: 1.7 Polishing Ratio: 45%
Sake Meter Value: +4.0 Yeast: Association No.6, No.7, No.1401