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Ginjo  | Nagurayama “Yokikana”
Nagurayama “Yokikana”
"Master’s Touch"


Stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse.

Serving Recommendations

A daiginjo in all but name, Yokikana pairs well with scallops, sea bream and abalone as well as seasonable vegetables and salads. Serve cool but not cold.

Rice Variety: Yamadanishiki Alcohol Percentage: 16%
Acidity: 1.3 Polishing Ratio: 50%
Sake Meter Value: -3.0 Yeast: 701-15